With his typical crisp writing and eye for an offbeat factoid, Mark Kurlansky traces the science, history and mythology of milk.
Bloomsbury
9781632863836
Bloomsbury
9781632863836
With his typical crisp writing and eye for an offbeat factoid, Mark Kurlansky traces the science, history and mythology of milk.
Have you ever tried donkey’s milk? Probably not. But according to Mark Kurlansky’s fact-rich Milk!, donkey’s milk is probably closest in consistency and composition to human breast milk. How cows came to predominate our consumption of milk is just one of the many thumbnail histories Kurlansky packs into his fascinating new book.
India is now…
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